6 points to let customers believe that the quality of your food-grade high-temperature chain oil is qualified!
May 06, 2022
There are many kinds of food-grade high-temperature chain oils, all of which are said to be food-grade, and general users are not very clear about the evaluation standards of food-grade. First of all, there are many kinds of food-grade oils. It mainly depends on how the Base Oil of the oil comes from. Most of the base oils of food-grade oils on the market are extracted from petroleum. Its main component is carbon. Therefore, the oil it extracts is only the minimum standard of food grade for certain parameters. The highest standard food grade is extracted from soybeans, peanuts and vegetables.
Food-grade high-temperature chain oil judges the quality of liquid high-temperature chain oil from the following six aspects, the first and sixth are particularly important. 1. Excellent high temperature stability and extremely low evaporation loss: The tendency of carbon deposition and coking at high temperature is extremely low, and the liquid film is kept lubricated, the consumption of lubricating oil is low, there is very little smoke, and no harmful gas is generated. 2. Excellent detergency: It can eliminate cleaning problems and reduce downtime caused by solid accumulation, and help to clean chains contaminated by other poor chain lubricants. 3. Energy saving: It is a clean fluid film lubricant with excellent lubricating performance, which can significantly reduce energy consumption; 4. Provide better protection for equipment: it has excellent anti-wear, anti-rust and anti-oxidation and anti-corrosion properties, which can greatly extend the life of equipment and reduce maintenance costs; 5. Ideal viscosity: has a high viscosity index, good adhesion at high temperature, and provides good lubrication. 6. Is there any food-grade related certification and quality report, such as NSF food-grade certification and MSDS certification issued by the US certification body.
